Have you ever wondered why Israel has such an exceptional reputation for producing potatoes?

Well, there are a few factors. Israel is one the driest countries in the world.That means. Israeli potatoes need special care to grow in such harsh conditions. they’re definitely not a crop that you can plant on a Monday harvest on a Thursday, and sell on Sunday. If you have ever wondered what makes the Israeli potato so special. keep reading to learn about this delicious and versatile vegetable.

The Magic of Israel’s Negev Region

The unique conditions in this area allow for the production of high quality Negev potatoes. that are highly sought after by consumers around the world. Israel’s unique growing conditions have been developed over thousands of years. The climate is hot and dry most of the year. temperatures reaching as high as 45°C (113°F). This causes the soil to be very dry and hard. this making it difficult for plants to grow well without irrigation. Because of this, farmers rely on water from underground aquifers. which are replenished by winter rains or natural springs. In addition to these conditions being ideal for growing potatoes. they also make it difficult for weeds to grow in these areas. they require more water than other do. This means that farmers must work hard to keep their fields weed free in order to ensure good crop yields each season.

The difficulty in growing potatoes in a desert climate

The problem is magnified by the hot, dry summer weather.

• So how do you grow potatoes in a desert?
  With lots of water and plenty of work.

Israel is located in an arid region where rainfall is limited to between 1″-12″  per year. The country’s desert climate makes it difficult to grow many crops. potatoes are a vegetable that has been grown successfully for hundreds of years due to their ability to adapt. In addition to having a short growing season and requiring little water. Israeli farmers have also developed techniques. This technique allows them to grow high-quality potatoes despite the challenges. posed by their desert climate. It include using organic fertilizers instead of chemical fertilizers. and using straw mulch over soil. so that more moisture remains near the potato plants throughout the season. While Israel grows tons of potatoes each year. only around 56% percent of it is consumed by the local population. The rest of it sold to countries around the world including Europe and the United Kingdom.

want to know more about our International markets and customers

Negev Produce’s International markets operations span over dozens of countries in Europe and the US. Our worldwide customers enjoy 

• potatoes
• carrots
• small radishes
• citrus fruit and
• avocado

read more >>>

Drip irrigation makes things a little easier

Farmers in Israel have started using drip irrigation to make things a little easier and moreefficient.
commonly used in agriculture. also be used in your home garden or on
your lawn. It involves the use of small tubes or hoses that carry water
directly to the roots of plants. The water is released slowly and steadily.
the slowly and steadily released helps prevent over-watering and helps prevent soil erosion. This can save a lot of time and money for farmers. who often have to haul water from long distances. it can be very beneficial for gardeners who don’t have time to spend watering their plants every day. You also don’t have to worry about
flooding your fields if there’s too much rain or drought. instead, you can
regulate how much water each plant gets exactly according to its needs.

Farmers are able to grow more than one crop per year

Israel’s climate allows farmers to grow more than one crop each year. which gives them an advantage over other potato-growing countries. In addition, Israeli farmers have developed new strains of potatoes that are resistant to disease and pests. which means they don’t need as much pesticide or insecticide to grow their crops. Because of this. some people believe that Israeli-grown potatoes are healthier than those produced from other countries around the world.

The main advantage that Israel has over other countries. is its ability to grow two crops per year on the same piece of land. This means that Israeli growers can plant a crop in April and then harvest it again in October or November. which means they can double their yield every year!

Israel has cultivated many new strands of potatoes

thanks to the country’s unique geographic location. Israel has cultivated many new strands of potatoes over the years.  Israel’s climate and diverse soil types allow farmers to grow a wide range of potato varieties. The country has developed strains that can thrive in a variety of conditions and climates. including hot and arid environments like the Negev Desert. Some of the more popular varieties include

• Charlotte
• Desiree
• Exquisa
• Kolibri
• Sifra and
• Winston

Israeli potatoes are known for their high-quality taste, texture and appearance. They are also produced with minimal use of pesticides and chemicals.

Wrapping it up

While growing potatoes in a desert climate can pose some significant challenges the farmers in Israel have found incredible ways of overcoming these problems. Israeli potatoes are now easily available in many countries all over the world, as they have become one of the most popular types of potatoes being exported today. Not only are these potatoes a staple of most Israeli meals, but they can be used in a wide variety of cuisines and dishes. They’re packed full of flavor, which is due in part to the methods employed by Israeli farmers. The next time you go out to eat at your favorite restaurant or decide to make one of your own delicious recipes, why not give these little spuds a try?