In some countries like the U.K., Australia and South Africa, French fries are known as chips. Not to be confused with potato chips, they are thinner and cut from a potato rather than sliced from a potato chip that has been fried or baked. While in places like Canada and United States chips refer to bags of potato chips you can purchase at your local grocery or corner store and deep-fried wedge of potatoes are known as French fries. Whichever one you’re making at home it’s important to understand the difference between the different types of potatoes and which ones might be better suited to your needs. Some potatoes may offer a better taste or hold up better when being deep fried. In this blog post we’ll discuss what are the best potatoes to use whether your making French fries or potatoes chips.

What are the best potatoes used to make French fries?

The best potatoes to make French fries are Russet potatoes. Russet potatoes have high starch content and a low moisture content. They also have a very high number of cells per square millimeter, which makes them perfect for deep frying.

The reason why Russet potatoes are the best is because they contain the least amount of water. Potatoes with too much water will break down during the frying process, leaving you with mushy fries that aren’t crispy or crunchy.

If you’re looking for another type of potato variety to make your French fries with, try baking or boiling them first before tossing them in hot oil. This will help get rid of some of the excess moisture before frying so that your fries won’t be soggy and mushy when you bite into them.

However, if you want to stick with Russet potatoes then here are some tips on how to cut them properly:

Use a sharp knife to cut each one into even slices about 1/4-inch thick (or thicker). The secret is not cutting too thin or too thick but somewhere in between so that they cook evenly and don’t fall apart while cooking in hot oil. And finally, always use cold water when rinsing off your cut potatoes and make sure to thoroughly pat them dry before deep frying them.

What are the best potatoes to make potato chips?

Potatoes are one of the most versatile vegetables in the world. They can be prepared in so many different ways, and they taste great. However, for some people, nothing beats a bag of potato chips on a hot summer day. You know what we mean — that delicious combination of salty and crunchy that makes your mouth water just thinking about it.

But how do you know which potatoes will make the best chip? Well, there are actually several factors that go into making a good potato chip, including size, shape and quality. Here’s what you need to know about choosing the right potato variety for your chip-making needs:

Size matters: As with any other food product, freshness is key when making potato chips. If you want your chips to be crispy and flavorful, then use fresh potatoes rather than ones that have been sitting around in storage for too long. The size of the potato also matters because larger potatoes will yield more slices per pound than smaller ones (which means less waste). Shape matters: Most people don’t realize this but there are actually different types of potatoes out there! Some potato varieties have flat sides while others are rounded.

What’s the best method for making potato chips?

There are a lot of factors that go into making the best potato chip. First, you need to choose a potato that has a high starch content for making your chips. This is because starch gives chips their crispiness and ability to hold up against moisture. The most common potato varieties used for making chips are Russet Burbank and Russet Norkotah, but there are many other types of potatoes that can be used depending on your taste preferences.

Second, you have to choose which cooking method will work best for the type of chip you want to make deep frying or baking. Baking is typically done at a low temperature and produces results that are flakier than those produced by deep frying. Deep frying creates an extra crispy texture and tends to be more popular among restaurant chefs because it’s easier than baking but requires more time and equipment investment than baking does.

Finally, consider whether or not you want to add seasoning or spices to your chips before they’re cooked. It’s perfectly fine if you just want plain chips — most people prefer them without any seasoning — but seasonings like salt or pepper can add extra flavor if desired.

Can you make potato chips using an air fryer?

Chips are one of the best snacks in the world. They’re crunchy, salty and go well with just about anything. But what if you want to make your own chips? Can you make potato chips using an air fryer?

The answer is yes — there are plenty of ways to make homemade chips at home. And while it may be tempting to use your deep fryer to make them air fryer’s can be a much healthier option. If you’re looking for a way to make homemade chips that are both healthy and delicious with little fuss or muss, then air frying potato chips is the way to go.

Wrapping it up

There are a lot of potato varieties out there, but if you’re looking for the best potato variety for French Fries and chips, we would recommend Russet potatoes. You can find these potatoes at your local grocery store or supermarket. These potatoes are commonly used for a lot of recipes and are very versatile. They’re also known for their consistent texture which makes them perfect for French fries or frying anything else up! Now all that’s left is to get cooking.